What we're serving.

served by ½ dozen or dozen*

oyster cream, dill, pickled cabbage

oysters, shrimp cocktail, crudo*

creamed corn, red pepper coulis

green peppercorn, capers, sourdough lace

creamy Gruyère, caramelized shallot

southern seasonings, buttermilk ranch and sweet chili dressings

market fish, blue crab, fennel and saffron broth

smoked anchovy, pecorino

chives, parsley, toasted sesame seeds, honey, sourdough

coconut Carolina Gold rice, charred pineapple, pickled vegetable, citrus sabayon

pickled red cabbage, roasted fennel, basil purée, anchovioli

asparagus, lowcountry velouté, shaved pecan, scorched orange

pomme purée, au poivre, morels

comté cheese, cornichon relish, brioche, hand cut fries

vodka or gin, smoked olive brine, bleu cheese stuffed olives

honeysuckle vodka, lemongrass, ginger, lemon, cucumber

Michter's Bourbon, Campari, vermouth, coconut, pineapple, pandan

Altos Reposado tequila, plum, cassis, lime, agave, orange amaro foam

brandy, sage, yuzu, lemon, celery

rum, grapefruit, coconut, lime, maraschino, absinthe

earl grey tequila, oj, lavender, cinnamon, cacao

mulled apple cider, lime, honey, thyme, ginger beer

cane spirit, aperitivo spirit, grilled pineapple, maple, lime