Menus
Daily: 7:00 AM - 2:00 PM
Download PDFEggs & More
-
Seasonal Fruit Plate
berries, melon
$11
-
Greek Yogurt & Granola
honey, berries
$12
-
Beignets
French style doughnut
$9
-
French Toast
berries, maple syrup
$13
-
Smoked Salmon
charred bread, chive cream cheese, heirloom tomatoes, cucumber*
$19
-
Avocado Tartine
Espelette pepper, lime, benne seeds, farm greens
$13
-
Classic Cheese Omelette
cheese, fine herbs, farm greens*
$14
-
French Omelette
ham, red & green peppers, onions, cheddar cheese*
$15
-
Classic Benedict
English muffin, poached eggs, ham, tomato, hollandaise, farm greens*
$14
-
The Drayton Breakfast
two eggs any style*, slow-cooked bacon or pork sausage*, toast, butter, and jams (white or wheat)
$15
Available after 11:00 AM
-
She-Crab Bisque
blue crab, sweet sherry
$14
-
Artisan Salad
frisee, heirloom tomato, watermelon radish, sweet onion, herb balsamic
add grilled chicken $6 add grilled shrimp $6 add salmon $10$14
-
Seared Ahi Tuna Salad
artisan greens, tomato, watermelon radish, sweet onion, herb balsamic
$18
-
Pulled Pork Wrap
Carolina barbecue pork, lettuce, tomato, pickle, fries
$15
-
Turkey Club
turkey, bacon, lettuce, tomato, red onion, fries
$16
-
Croque Madame
cheese, ham, Mornay, fried egg*
$17
-
Cod Sandwich
panko bread curst, tartar sauce, lettuce, tomato
$15
-
Reuben
corned beef, gruyere, sauerkraut, thousand island dressing, grilled rye
$16
-
St. Neo's Burger
three cheeses, bourbon-bacon jam, fries
$18
-
Fried Chicken Sandwich
hot honey, pickles
$21
Sides
-
Toast (white or wheat), butter and jams
$4
-
Biscuit
$4
-
Parmesan Tater Tots
$8
-
Slow-Cooked Bacon*
$7
-
Sausage Links
$7
-
Two Eggs any style*
$6
Coffees, Teas, & More
-
Regular Coffee
$4
-
Espresso, Cappucino, Macchiato or Latte
$5
-
Assorted Teas
English Breakfast, Earl Grey, Yuzu Peach, Chamomile, Peppermint, Blueberry Hibiscus
$5
-
Orange, Grapefruit, or Cranberry Juices
$7
Cocktails
-
Early Riser
vodka, espresso, coffee liqueur, simple syrup
$15
-
Blooming Tea
gin, lemon, simple syrup, iced tea, mint
$14
-
Winter Welcome
spiced pear liqueur, lemon, sparkling wine, orange bitters
$15
-
Afternoon Spritz
passionfruit liqueur, pineapple, sparkling wine, cucumber bitters
$14
-
Golden Milk (spiritless)
coconut milk, turmeric, cinnamon, smoked paprika, maple syrup
$12
Wines by the Glass
-
Cava
Los Monteros 12/48
-
Sparkling Rosé
RivaRose 12/48
-
Sauvignon Blanc
Kiranui 12/48
-
Chardonnay
Napa Cellars 14/56
-
Cabernet Sauvignon
Highway 12 14/56
-
Pinot Noir
Lioco 15/75
Enjoy St Neo's happy hour Tuesday thru Saturday from 5-6 PM! Grab a seat at the bar and cherish great food, great wine, and great company
Download PDFSmall Plates
-
Oysters on the Half Shell
house accompaniments (1/2 dozen minimum)*
$2.50 per 1
-
Bavarian Pretzel Bites
beer cheese dip
$9
-
Herbed Ricotta Toast
peaches, whipped honey
$9
-
Savannah Crab Dip
garlic pita chips
$16
-
Provencal Onion Tart
goat cheese, onion, bacon jam
$14
-
Ahi Tuna Ceviche
spicy chipotle aioli
$14
Beer & Wine
-
Bartender's Choice
$10
-
Draft Beer
$5
-
House Spirits
$5
-
Wines
Sangiovese $5
Pinot Grigio $5
Cava $5
From the Raw Bar
-
Oysters on the Half Shell
served by 1/2 dozen or dozen*
-
Shrimp Cocktail
housemade cocktail sauce, remoulade*
$24
-
Seafood Plateaux
oysters, colossal shrimp, ahi tuna crudo*
$85
Starters
-
Artisan Salad
frisee, heirloom tomato, watermelon radish, sweet onion, herb balsamic
$14
-
Compressed Melon Salad
whipped goat cheese, blood orange vinaigrette
$16
-
Cheese and Charcuterie
kalamata olives, peppers
$34
-
French Onion Soup
sweet Vidalia onion, dry sherry, gruyere
$15
-
She-Crab Bisque
blue crab, sweet sherry
$14
-
Butter Board
chives, parsley, toasted sesame seeds, honey, sourdough
$10
-
Fried Brussel Sprouts
candied nuts, feta, aged balsamic
$15
-
Blue Crab Cake
pickled purple cabbage, truffle aioli
$16
-
Steamed Mussels
PEI mussels, tomato basil broth, sausage, grilled sourdough*
$22
-
Gnocchi
blue crab, white truffle cream
$20
-
Braised Short Rib
celery root puree, fig bordelaise, ricotta
$18
Entrees
-
Slow Baked Salmon
broccolini, citrus beurre blanc
$28
-
Diver Scallops
pea succotash, tomato au jus
$34
-
Shrimp & Grits
Tasso ham, peppers, onions, Creole sauce
$32
-
Market Fish
seasonal accompaniments MP
-
Pork Chop
sauteed bourbon peaches, confit potatoes
$38
-
Roasted Chicken Normandy
Fuji apple, brandy cream, vegetable ratatouille
$29
-
Neo's Burger
three cheeses, bourbon-bacon jam, fries
$21
-
Steak Frites
Hanger Steak red wine demi-glace $39
NY Strip au poivre sauce $45
Ribeyecompound butter, cipollini onions $48
Sides
-
Broccolini
$8
-
Mac N Cheese
$9
-
Creamed Spinach
$8
-
French Fries
$7
-
Confit Potatoes with Garlic Aioli
$9
-
Sauteed Mushrooms
$7
-
Grits
$7
Cocktails
-
Peachy Keen
gin, pineapple liqueur, Montenegro, amaretto, lemon, peach & cardamon bitters
$16
-
The Foxy Thief
strawberry tequila, rhubarb, lime, agave, watermelon cucumber foam
$17
-
Slow Clap No. 2
bourbon, apricot, orgeat, lime, orange
$16
-
Well of Three
honeysuckle vodka, lemongrass, ginger, lemon, cucumber
$15
-
Passion & Flare
mezcal, passionfruit, lemon, vanilla, egg white*
$16
-
Dirty Enough
gin or vodka, smoked olive brine, vermouth
$17
-
Heated
chili coconut rum, maraschino, grapefruit basil shrub, lime, celery bitters
$15
-
Some Pop
rye, amarro, Luxardo, vanilla, cherry & chocolate bitters
$17
-
Greener Grass (spiritless)
watermelon, lemongrass, lemon, basil, spiritless prosecco
$12
-
Take a Ride (spiritless)
turmeric mango tea, lemon, cinnamon honey, mint
$12
-
Grilled & Chilled (spiritless)
grilled Pineapple juice, demerara, lime, ginger beer
$12
Wines by the Glass
-
Sparkling
-
Chardonnay
Faire la Fete, France 10/50
-
Cava
Los Monteros, Spain 12/48
-
Sparkling Rosé
RivaRose, France 12/48
-
White
-
Sauvignon Blanc, Kiranui
Marlborough, New Zealand
12/48
-
Sauvignon Blanc, Tourine
Loire Valley, France
13/52
-
Pinot Grigio, Mirabello
Venezie, Italy
13/52
-
Riesling, Paul Barn
Rhienhessen, Germany
12/48
-
Chardonnay, Knuttel Family
Russian River Valley, California
14/56
-
Chardonnay, Laurent Perrachon
Beaujolais Blanc, France
13/52
-
Rosé and Skin Contact
-
Cotes de Provence, Domaine HouChart
France
13/52
-
Ribolla Gialla Blend, Colliano
Slovenia (orange wine)
13/52
-
Red
-
Côtes du Rhône Villages, La Jassine
Rhône Valley, France
15/60
-
Malbec, Piatteli Vineyards
Mendoza, Argentina
14/56
-
Pinot Noir, Lioco
Mendocino, California
15/75
-
Cabernet Sauvignon Highway 12
Sonoma, California
14/56
-
Bordeaux Blend, Clarendelle
Bordeaux, France
15/60
-
Syrah, La Cuadrilla
Santa Barbara, California
16/64