Oysters on the Half Shell
served by 1/2 dozen or dozen*
Shrimp Cocktail
housemade cocktail sauce, remoulade*
$24
Artisan Salad
herbs, lardon, croutons, hazelnut, dijon vinaigrette
$16
Baby Artichoke
wilted greens, lemon, pickled shallots
Roasted Rosemary Brie
apricot chutney, pistachio
$17
French Onion Soup
Vidalia onion, dry sherry, gruyere
She-Crab Bisque
blue crab, sweet sherry
$15
Butter Board
chives, parsley, toasted sesame seeds, honey, sourdough
$12
Roasted Cider-Brined Heritage Turkey
san page gravy, pimento au gratin, stuffing, haricots verts almondine
$36
Short Rib Bourguignon
Roquefort, roasted shallot risotto
$42
Grilled Tomahawk Pork Chop
wilted greens, lardon, heirloom potato, maple-mustard glaze
$38
Seared Salmon
roasted carrot & cumin puree, tomato, tarragon aioli
$29
Market Fish
seasonal accompaniments MP
Pumpkin Cheesecake Trifle
Creme Brulee Cheesecake
